Prep Time

20

Cook Time

15

Directions

5

Servings

6

Ingredients

12

Reviews

Mexican Pizza

Inspiration at your fingertips

Ingredients List

  • 4 Maria & Ricardo’s® Uncooked Flour Tortillas
  • 1/2 cup jarred, roasted red peppers, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 2 medium plum tomatoes, diced
  • 4 medium scallions, rinsed and thinly sliced
  • 1/2 cup chopped pitted ripe black olives
  • 2 tablespoons chopped pickled jalapeños
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup reduced-fat sour cream
  • 1 cup shredded lettuce
  • 1 clove garlic, minced

Directions

  1. Preheat oven to 375˚F
  2. While oven is preheating, cook each Maria & Ricardo’s® Uncooked Tortilla for one minute on each side in an ungreased skillet. Transfer each cooked tortilla to a baking sheet. Set aside.
  3. Place the black beans, roasted red peppers, garlic, chili powder and salt in the bowl of a food processor and pulse several times.
  4. Spread about one-quarter of the black bean mixture on each of the cooked tortillas and top with tomatoes, scallions, olives, jalapeños, and cheese.
  5. Cook in preheated oven for about 5 minutes, until cheese is melted

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